Wednesday, November 07, 2012



Some people like custard on their Christmas pudding, though I can never understand why. It just has to be white sauce, with rum dribbled over it, and the pud so hot that the rum sizzles on contact.
For those that like ice cream instead of custard why not go the whole hog and have this delicious pud flavoured ice cream?
I've not tried it yet, but if it's as good as the other flavours, it has to be a winner.
I think this arrangement was the 8th we'd tried before I managed to capture just the right amount of Christmas puddingness.
Please click on the image to enlarge it and remember that these are all strictly copyright.©

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